Whose favorite is not a chocolate brownie? Moist, low fat, chocolate flavor, and flaxseed nutrition make chocolate brownies a healthy and complete meal. Flaxseed contains omega-3, fatty acids, and carbohydrates, which are very good for heart health.

Today, we will teach two methods of chocolate brownies with flaxseed. The delicious and nutritious chocolate brownie recipe with cocoa without eggs is nutty due to flaxseed and a hit of caramel flavor of brown sugar. All you are looking for is a delicious brownie. The other is a chocolatey flaxseed brownie with cocoa.

Can You Add Flaxseed to the Brownie Recipe?

Adding flaxseed to the brownies makes them more delicious and healthy. Flaxseeds are full of nutrients that we need in our daily lives. It improves the digestive system, and adding daily to your meal can relieve constipation. We mostly use ground flaxseed in brownie recipes, which is the best form of flaxseed to eat. Flaxseed is full of fiber, fatty acids, and phytochemicals called lignins. You can add chocolate flaxseed brownies to your breakfast and enjoy your favorite dessert as a meal.

Nutritious Chocolate Flaxseed Brownie With Cocoa without Eggs Recipe

Ingredients

60 grams of Ground flaxseed soaked in 125 grams of room-temperature water

115 grams of unsalted butter

200 grams of caster sugar

220 grams of light brown sugar

15 grams of vanilla essence

125 grams of all-purpose flour

80 grams of cocoa powder

½ teaspoon of table salt

One teaspoon of baking powder

100 grams of dark chocolate

Instructions

1. Soak and mix well-ground flaxseed in water at room temperature for five minutes to hydrate.
2. Get a baking tray of 33X23cm and spray oil at the base of the baking tray. You can also use a baking tray of any size, but be careful with the oven timing. If the tray is small, bake for a little longer, and if the tray is flat, then bake the brownie for a shorter time for perfect baking. Greasing with oil will help to stick the baking paper on a baking tray cut, place baking paper on the tray, and set aside.
3. Preheat your oven to 175 degrees Celsius.
4. In a large bowl, pour melted butter and whisk well until it is creamy.
5. Now add castor sugar and light brown sugar and whisk well.
6. Pour 15 grams of vanilla essence and mix.
7. After incorporating everything, pour the hydrated flaxseed into the mixture and mix it gently.
8. Now place a sieve in a bowl and mix dry ingredients. Pour all-purpose flour, cocoa powder, salt, baking powder, and give that a shake.
9. Now add dry ingredients to the sugar mixture half and mix gently with a spatula, and then add the remaining and fold gently with a spatula.
10. Take the baking pan, pour all the mixture on the tray, and spread it evenly.
11. Cut the dark chocolate into small pieces and spread over the brownie mixture as you like.
12. Place it in the oven for 15 minutes, 8 minutes, then turn it and cook it for 7 minutes.
13. Cool it completely for an hour, cut decent portions, and try it out.

Nutritious Chocolate Flaxseed Brownie Recipe With Cocoa

Ingredients

½ cup of cocoa powder unsweetened

1 cup of evaporated can of sugar

1 cup of all-purpose flour

1 cup of ground flaxseed

One tablespoon of baking powder

One teaspoon of salt

Four egg whites

Half a cup of sunflower oil or melted butter

⅔ cup water

One teaspoon of natural vanilla extract

Preparation

1. Grease the baking tray 33X23 cm with oil, place butter paper on it, and set it aside.
2. Preheat oven to 325 degrees Celsius, and the baking time will be 20-25 minutes.
3. Get a large bowl and put a sieve on it. Pour all dry ingredients, cocoa powder, all-purpose flour, baking powder, and give that a shake. You can use a spatula to finish lums.
4. Pour brown sugar, flaxseed, and salt into this dry mixture and mix with a spatula.
5. Take another bowl, beat four egg whites until fluffy, add water, vanilla essence, and oil or butter, and whisk gently.
6. Add dry ingredients gradually and mix and fold with a spatula.
7. Take the baking tray, add the brownie mixture, and place it in the oven for 20-25 minutes( you can check the brownie by sticking a toothpick. If the toothpick comes out clean, it is ready to take out.
8. Cool on a wire rack or in the baking tray, and enjoy healthy brownies. You can also add nuts, chia, and chocolate chips to make it more nutritious and tasty.

Tips For Making Perfect Chocolate Brownies

If you want to make perfect brownies, consider these tips below, as these can elevate your brownie game:

• Add dark chocolate: Always use dark chocolate or dark cocoa powder in brownies.
• Room-temperature eggs: Add room-temperature eggs, not from the refrigerator. Room-temperature eggs can help emulsify the brownie batter.
• Melted butter: Use melted butter in brownies; this could help make fudgy, chewy brownies.
• Whipp eggs: Whipped eggs until fluffy with an electric mixer.
• Use Flavor enhancers: Use vanilla essence and salt to enhance the flavor of chocolate.
• Avoid overmixing of dry ingredients: After adding the dry mixture, avoid mixing it with a whisk. Try to fold it with a spatula. Over-mixing can make your brownies hard and not rise well in the oven.
• Grease pan: Spray your baking pan with oil and use baking papers to avoid brownies with the pan, as this can ruin the recipe.
• Toothpick test: Pay attention to the baking time; you can check brownies with a toothpick because every oven differs from others. So start baking in a short time and give more time if needed.
• Cool completely before cutting: Cool the brownies in the pan for a short time, about 15 minutes, and after that, pull them out from the tray with the baking paper and let them completely cool on a wire rack to get the fudgy and chewy texture.